Tuesday, February 01, 2011

Iced lemongrass juice

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Uber yummy! And really easy to do too!

a handful of lemongrass sticks, washed
6 tablespoons of sugar
10-12 cups of water
one lemon, grated zest and juiced

Stick everything into a pot, bring to a boil, make sure the sugar is melted, then turn fire down to low heat and leave it for 1 1/2 hours. Yep! It's that simple. You'll get a really refreshing drink at the end. Try it! Makes about 10 cups of juice, unless you cover the pot which is okay too.

I'm gonna try a nice barley drink soon.


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